Beef Cuts/Products
-Ribeye, Ribsteak, Prime rib -T-bone, NY strip, Fillet, Tenderloin Roasts, Short Loin Roasts -Sirloin Steak, Sirloin roasts -Chuck Roasts, including Blade Chuck and 7-bone Chuck (usually boneless for ease of preperation) -Arm Roast -Tip Roast, Rump Roast -Beef Short Ribs and Back Ribs -Round Steak, Cube Steak (tenderized round steak) -Stew Meat , Fajita Meat -Shank Cross cuts, neck for soups -Brisket -Flank Steak -Skirt Steak -Flat Iron Steak -Ground Beef -Ground Beef Patties ( 1/4, 1/3, 1/2 lb. patties) -Beef Snack Sticks -Whole Muscle Jerky -Dried Beef -Salami |
Pork Cuts/Products
-Smoked Ham (steaks and roasts) -Fresh Ham (steaks and roasts) -Bacon, Fresh side meat -Cuts out of the shoulder include *Fresh Pork Steak *Cutlets (boneless tenderized pork steak) *Country Style Ribs *Shoulder Bacon *Pork Roast -Pork Chops (bone in or boneless,) Pork Loin Roast, Canadian Bacon -Ham Hocks (fresh or smoked) -Sausage (bulk links or patties in a variety of flavors) -Spare Ribs |