Beef Cuts/Products

• Ribeye, Ribsteak, Prime rib
• T-bone, NY strip, Fillet, Tenderloin Roasts, Short Loin Roasts
• Sirloin Steak, Sirloin roasts
• Chuck Roasts, including Blade Chuck and 7-bone Chuck (usually boneless for ease of preperation)
• Arm Roast
• Tip Roast, Rump Roast
• Beef Short Ribs and Back Ribs
• Round Steak, Cube Steak (tenderized round steak)
• Stew Meat , Fajita Meat
• Shank Cross cuts, neck for soups
• Brisket
• Flank Steak
• Skirt Steak
• Flat Iron Steak
• Ground Beef
• Ground Beef Patties ( 1/4, 1/3, 1/2 lb. patties)
• Beef Snack Sticks
• Whole Muscle Jerky
• Dried Beef
• Salami

Pork Cuts/Products

• Smoked Ham (steaks and roasts)
• Fresh Ham (steaks and roasts)
• Bacon, Fresh side meat
• Cuts out of the shoulder include:
  • Fresh Pork Steak
  • Cutlets (boneless tenderized pork steak)
  • Country Style Ribs
  • Shoulder Bacon
  • Pork Roast
• Pork Chops (bone in or boneless,) Pork Loin Roast, Canadian Bacon
• Ham Hocks (fresh or smoked)
• Sausage (bulk links or patties in a variety of flavors)
• Spare Ribs